Sous Chef - Tempest Charleston

Tempest Charleston is looking for a Sous Chef to join our team.

Location: Charleston, SC

Job Type: Full-Time

Compensation: $50,000 + participation in our Tip the Kitchen initiative.

The Tip the Kitchen initiative is a partnership between the guests and the restaurant, giving the guests the choice to tip the back-of-house employees for a job well done. 5th Street Group ownership partners with our guests and matches the kitchen tips up to $250 each day. The tips are in addition to your salary wages.

The ideal candidate requires:

· A positive attitude

· Passion and caring about food

· Hard work and focus mentality

· Team orientation, willing to learn and teach the team

· Reliability

The Sous Chef will act as third in command in our kitchen enforcing the chef's guidelines and inspiring excellence. They should have in-depth knowledge of cooking methods, ingredients, and equipment. We utilize a coal-fire oven that's the center of our roast section with many local seafood options.

Responsibilities include:

· Assist chefs in seasonal menu changes

· Ensure kitchen tasks operate efficiently

· Resolve guest issues related to food

· Record inventory and order for daily and weekly tasks

· Support junior kitchen employees with various tasks

· Staff training

· Assist in schedule planning within given budget

· Lead in excellent sanitation practices

· Organize daily and weekly prep list

· Ability to delegate and follow up on tasks

Requirements:

· High school diploma or equivalent

· Two years proven Sous Chef experience

· Team oriented leadership

· Excellent communication and leadership skills

· Reliable transportation

· Open availability including weekends and holidays

· Knowledge in cost and labor control

· Good understanding of restaurant software and POS systems

· Physically able to work 10+ hour shifts

If you think you would be a good fit at Tempest, please send your resume and our culinary team will be in touch.